10-Minute Strawberry Cobbler Mug

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Photo: Liz Andrew/Styling: Erin McDowell

It’s late and you’re craving dessert. Aside from trekking to the supermarket bakery section, this 10-minute strawberry cobbler mug recipe is the fastest way to satisfy your sweet tooth. The recipe only makes a single serving, so you won’t get stuck with days' worth of leftover treats (although there are worse things...). Best of all, we’re guessing you have most of the ingredients already on hand.


⅓ cup (40g) all-purpose flour

¼ cup (22g) instant oats

1 tablespoon (13g) light brown sugar

¼ teaspoon (.66g) cinnamon

¼ teaspoon (1g) baking powder

1 tablespoon (14g) cold unsalted butter, cut into small pieces

2 tablespoons (28g) whole milk

1⅓ cups (223g) chopped strawberries

¼ cup (28g) confectioners’ sugar

Whipped cream, for serving


1. In a small bowl, mix the flour, oats, brown sugar, cinnamon and baking powder.

2. Add the butter and cut it evenly into the flour mixture with a fork. Add the milk and stir until the mixture comes together. Set aside.

3. In a large microwave-safe mug, stir together the strawberries and confectioners’ sugar. Pour the oat topping over the berries.

4. Microwave the cobbler until the topping is set, about 1½ to 2 minutes. Cool slightly and serve warm with whipped cream.

Nutrition Facts
  • 702 calories

  • 18g fat

  • 129g carbs

  • 14g protein

  • 51g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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