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What’s more feel-good than a steaming pot of soup? Lindsay Maitland Hunt’s spiced lamb meatball and escarole soup from her new cookbook, Help Yourself, is next on our list: It tastes like a million bucks (but takes less than an hour to make).
“This soup was inspired by the flavors of intensely spiced lamb shawarma and the components of Italian wedding soup (subbing beans for the traditional pasta),” Maitland Hunt writes. “If you prefer another green like Swiss chard, collards or beet greens, use those instead.”
We’re bookmarking this to make every week until April.
Excerpted from Help Yourself © 2020 by Lindsay Maitland Hunt. Photography © 2020 by Linda Pugliese. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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