5-Minute S’mores Mug Cake for One
Craving something sweet right this second? Grab a mug and start “baking” this S’mores Mug Cake recipe for toasty, gooey results in five minutes. No campfire required.
4 graham crackers
2 tablespoons all-purpose flour
2 tablespoons granulated sugar
⅓ teaspoon baking powder
¼ teaspoon salt
¼ cup whole milk
1 large egg
1 ounce milk chocolate, chopped
¼ cup marshmallow fluff or 2 jumbo marshmallows
1. Place the graham crackers in a plastic bag and use a rolling pin to crush them into fine crumbs.
2. Whisk the flour, 2 tablespoons graham cracker crumbs, sugar, baking powder and salt in a large bowl. Add the milk and egg and whisk to combine. Transfer to a microwave-safe mug.
3. Microwave the mixture on medium for 2 minutes. Arrange the chocolate on the surface of the cake and microwave until the chocolate is melted, about 1 minute.
4. Top with the marshmallow or fluff. If desired, place under the broiler until marshmallow browns. Top with the remaining graham cracker crumbs.