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5-Minute S'Mores Mug Cake For One
5-Minute S’mores Mug Cake for One PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Craving something sweet right this second? Grab a mug and start “baking” this S’mores Mug Cake recipe for toasty, gooey results in five minutes. No campfire required. 

RELATED: 16 Mug Desserts You Can Make in the Microwave

Makes 1 serving
Start to Finish: 5 minutes

Ingredients

4 graham crackers

2 tablespoons all-purpose flour

2 tablespoons granulated sugar

⅓ teaspoon baking powder

¼ teaspoon salt

¼ cup whole milk

1 large egg

1 ounce milk chocolate, chopped

¼ cup marshmallow fluff or 2 jumbo marshmallows

Directions

1. Place the graham crackers in a plastic bag and use a rolling pin to crush them into fine crumbs.

2. Whisk the flour, 2 tablespoons graham cracker crumbs, sugar, baking powder and salt in a large bowl. Add the milk and egg and whisk to combine. Transfer to a microwave-safe mug.

3. Microwave the mixture on medium for 2 minutes. Arrange the chocolate on the surface of the cake and microwave until the chocolate is melted, about 1 minute.

4. Top with the marshmallow or fluff. If desired, place under the broiler until marshmallow browns. Top with the remaining graham cracker crumbs.

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