5-Minute S’mores Mug Cake for One

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5 minute s mores mug cake recipe for one
Photo: Liz Andrew/Styling: Erin McDowell

Craving something sweet right this second? Grab a mug and start “baking” this S’mores Mug Cake recipe for toasty, gooey results in five minutes. No campfire required.


4 graham crackers

2 tablespoons all-purpose flour

2 tablespoons granulated sugar

⅓ teaspoon baking powder

¼ teaspoon salt

¼ cup whole milk

1 large egg

1 ounce milk chocolate, chopped

¼ cup marshmallow fluff or 2 jumbo marshmallows


1. Place the graham crackers in a plastic bag and use a rolling pin to crush them into fine crumbs.

2. Whisk the flour, 2 tablespoons graham cracker crumbs, sugar, baking powder and salt in a large bowl. Add the milk and egg and whisk to combine. Transfer to a microwave-safe mug.

3. Microwave the mixture on medium for 2 minutes. Arrange the chocolate on the surface of the cake and microwave until the chocolate is melted, about 1 minute.

4. Top with the marshmallow or fluff. If desired, place under the broiler until marshmallow browns. Top with the remaining graham cracker crumbs.

Nutrition Facts
  • 737 calories

  • 21g fat

  • 121g carbs

  • 16g protein

  • 57g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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