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Slow-Cooker Cherry-Almond Granola
Slow-Cooker Cherry-Almond Granola
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Fact: Granola is the ultimate breakfast treat. It's sweet, crunchy and completely addictive. Now it's even easier to make, thanks to this slow-cooker version. Would you believe us if we told you there's no oven required? Serve over yogurt, if you can resist it on its own.

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6 servings

6 cups old-fashioned oats

2 cups sliced almonds

2 cups unsweetened coconut flakes

1 tablespoon cinnamon

1 teaspoon ginger

1 cup coconut oil

¾ cup agave or maple syrup

2 teaspoons vanilla extract

1½ dried cherries

Yogurt for serving (optional)

1. In the bowl of a slow cooker, combine the oats with the almonds, coconut flakes, cinnamon and ginger.

2. Add the coconut oil, agave or maple syrup and vanilla extract. Stir until the oats are well coated.

3. Cook on high for 2 to 2½ hours, stirring occasionally.

4. Scoop the granola onto a baking sheet and spread it into an even layer. Mix in the dried cherries and let cool to room temperature.

5. Serve with yogurt, or as desired.

1115 calories

76g fat

104g carbs

19g protein

35g sugar

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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