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Say hello to our, uh, larger-than-average friend: the skillet chocolate-chip cookie. You don’t need a mixer to make her (thank you, pre-melted butter), and you don’t even need to dirty a cookie sheet in the process. All you need is one oven-safe skillet and, of course, a tall glass of milk on the side.
We like to use a cast-iron skillet for the job (it ensures a crispy outside and gooey center), but any oven-safe 10-inch pan will work, as long as you grease it first. To shake things up, you could swap the chocolate chips for M&Ms, add chopped nuts or use an equal amount of chopped dark chocolate. It’s hard to go wrong with any mix-in; it is a giant cookie, after all.
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