Salted Peanut Butter Cup Smoothie Recipe

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salted peanut butter cup silk smoothie recipe
Photo: Liz Andrew/Styling: Erin McDowell

What’s better than peanut butter? Peanut butter and banana, of course. And what’s better than cocoa? Cocoa and sea salt (duh). Throw them all together in a blender with a dash of Silk Light Vanilla Almond Milk and a scoop of whey protein, and you’ve got yourself a delectable smoothie. Whip up this recipe for breakfast, as a post-workout snack or, heck, even for dessert.


1 cup Silk Light Vanilla Almond Milk

½ frozen banana

1 tablespoon cocoa powder

1 tablespoon peanut butter

½ cup ice

1 scoop vanilla whey protein powder

Flaky sea salt, for garnish


1. Blend all ingredients expect the sea salt until smooth.

2. To serve, sprinkle with a pinch of sea salt.

Nutrition Facts
  • 854 calories

  • 9g fat

  • 55g carbs

  • 22g protein

  • 41g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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