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If you’re going to make saag paneer, skip the coconut-and-cashew-laden
“Saag paneer is one of the most requested recipes on my Instagram. The day I made it on my Instagram story, I received a deluge of messages and feedback from people who tried it and loved it,” Mishra says. “Saag (spinach) paneer is quite a staple in India, yet it’s so easy for something to go wrong. It’s all about balance with this one.”
Oh, and you’ll need to invest in a few new spices: Kashmiri red chili powder and asafetida powder give this dish its classic flavor.
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