Pineapple-Rosemary Limeade

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Rosemary Simple Syrup (Yields 1 Cup)

½ cup sugar

5 sprigs fresh rosemary

Pineapple-Rosemary Limeade

2 cups freshly squeezed or highest-quality bottled lime juice

1 cup Rosemary Simple Syrup

Ice and fresh rosemary sprigs, to serve


1. Make the Rosemary Simple Syrup: In a small saucepan over medium-low heat, stir together the sugar and ½ cup water until the sugar is dissolved. Stir in the rosemary, remove from heat and cover. Let steep at least one hour and up to overnight. Strain out the rosemary. Syrup will last indefinitely in the refrigerator.

2. Make the Pineapple-Rosemary Limeade: In a large pitcher, stir together the lime juice, pineapple juice, Rosemary Simple Syrup and 3 cups cold water until thoroughly combined. Serve over ice and garnish with fresh rosemary sprigs. Limeade will keep, refrigerated, for up to a week.

Nutrition Facts

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    Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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    angela pares
    Angela Pares

    VP, Branded Content

    Angela Pares is the VP of Branded Content at Gallery Media Group, where she oversees the ideation and execution of sponsored content campaigns across PureWow, ONE37pm and the...
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