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Chicken. Pasta. Pizza. Repeat. We know it’s not easy to get out of a dinner rut. So if you’re itching for an unconventional dish to spice up your weeknight menu, then we’ve got you covered. Try this recipe for mujaddara (trust us, pronouncing it is half the battle). It’s a traditional Middle Eastern dish made of rice and lentils mixed with caramelized onions and topped with a spiced lemon yogurt sauce. Plus, mujaddara becomes more flavorful after a few days in the fridge (did someone say leftovers?), which makes it an easy and healthy addition to your weeknight recipe rotation.
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