Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Mint chocolate chip ice cream lovers, rejoice. This lighter DIY version is the perfect sweet treat on a hot summer’s day. And, bonus, these pops won’t weigh you down, because they’re made with Greek yogurt instead of ice cream. We’re not saying you should eat them for breakfast, but...OK, eat them for breakfast.
Enter your registered email below!