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What if we told you that you could have a full holiday meal ready in under two hours? It sounds too good to be true but we’re making it a reality with these dinner and dessert recipes. Start by making an Instant Pot Maple-Glazed Ham in just 25 minutes (psst, the glaze also has fresh pomegranate juice) and finish the meal with an easy Pecan Pie Bubble-Up Cake made in a Pyrex Deep baking dish. In 60 minutes, you’ll have an irresistible ooey, gooey confection. Serve it up with a scoop of ice cream and enjoy.
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