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Vegetarians and vegans, rejoice. Everyone else, hear us out. This make-ahead vegetarian gravy is completely foolproof. First, it doesn’t require turkey pan drippings, so you don’t need to cook your turkey first (brilliant). Second, there’s no tricky roux—just mix in some flour while you’re sautéing your vegetables. Third, it’s as rich and flavorful as real gravy, thanks to umami-packed portobello mushrooms.
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