Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Vegetarians and vegans, rejoice. Everyone else, hear us out. This make-ahead vegetarian gravyis completely foolproof. First, it doesn’t require turkey pan drippings, so you don’t need to cook your turkey first (brilliant). Second, there’s no tricky roux—just mix in some flour while you’re sautéing your vegetables. Third, it’s as rich and flavorful as real gravy, thanks to umami-packed portobello mushrooms.
Enter your registered email below!