Lox Bagel with Scallion and Dill Cream Cheese

This is your recipe for those days when all you want is comfort food. Plus, it requires zero cook time—that’s always a win in our book. Add scallion, fresh dill and a little heavy cream to plain cream cheese, then toast an everything bagel in a Café Express Finish Toaster. Top the bagel with the cream cheese mixture and fresh lox. *Chef’s kiss.*

1 serving

¾ cup (170g/6 ounces) cream cheese, at room temperature

1 to 2 tablespoons heavy cream

2 tablespoons chopped scallions

1 tablespoon chopped fresh dill

1 everything bagel, halved

Lox, to serve

Kosher salt and freshly ground black pepper

1. In a small bowl, mix the cream cheese with a fork until smooth. Add the heavy cream and mix until it’s a fluffy, spreadable consistency. Fold in the scallions and dill.

2. Using a Café Express Finish Toaster, toast the bagel on the Bagel setting.

3. Top the bagel with some of the cream cheese mixture, the lox and salt and pepper to taste.

616 calories

33g fat

52g carbs

30g protein

9g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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