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Ever heard the phrase “fake it till you make it?” Aside from being some of the wisest words ever spoken, it 100 percent applies to cooking. Take this recipe for cannoli. We keep the filling traditional—just like you'd get at any Italian bakery—but don’t futz around trying to make fancy shells for the filling.
We prefer a shortcut involving ice-cream cones, which means you can have dessert ready in about 30 minutes and you don’t have to turn on the oven to get there. In the words of Ina Garten, how fabulous is that?
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