Herby Farro Salad with Golden Raisins

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Whether you’re looking to upgrade your desk lunch or round out your dinner party menu, this easy salad is for you. Combine farro with fresh herbs, chopped almonds, Sun-Maid California Golden Raisins and green olives. Finish with a zesty homemade dressing. A dish full of flavor in just 15 minutes? Yes, please.


1 teaspoon finely grated lemon zest (from 1 large lemon)

3 tablespoons fresh lemon juice

1 tablespoon water

1 tablespoon honey

¼ cup extra-virgin olive oil

1 jalapeño, thinly sliced

2 cups (343g) cooked farro

½ cup (71g) roasted, salted almonds, roughly chopped

½ cup (75g) green olives, roughly chopped

1 cup mixed herbs, roughly chopped (such as parsley, dill, chives, tarragon and/or cilantro)

Kosher salt


1. In a large bowl, whisk the lemon zest, lemon juice, water, honey, olive oil and jalapeño in a large bowl until combined. Add the farro and stir to coat. Add the chopped almonds, Sun-Maid California Golden Raisins, green olives and half the mixed herbs; toss to combine. Taste and adjust the seasoning with salt. Top with the remaining herbs and serve immediately.

Nutrition Facts
  • 440 calories

  • 26g fat

  • 49g carbs

  • 10g protein

  • 18g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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