Hellmann’s Elote Corn
Print Recipe
For anyone who loves complementing their corn on the cob with mayo and charring it on the grill, this recipe is for you. In this version of Mexican street corn, you’ll swap classic mayo for Hellmann’s® Chili Lime Mayonnaise Dressing for a zesty lime kick with a mild heat. Once it’s grilled to perfection, sprinkle it with cotija cheese, fresh cilantro and an extra drizzle of Hellmann’s.
Ingredients
4 ears corn on the cob, shucked and silks removed
4 tablespoons Hellmann’s Chili Lime Mayonnaise Dressing
4 teaspoons grated cotija cheese
2 teaspoons chopped fresh cilantro
Directions
1. Preheat grill. Cook corn on grill turning frequently, about 10 minutes or until corn is crisp-tender and lightly charred. Remove to serving platter and evenly spread surface of each ear of corn with Hellmann’s Chili Lime Mayonnaise Dressing. Then, evenly sprinkle with cotija cheese and chopped cilantro. Serve immediately, with additional drizzle of Chili Lime Mayonnaise Dressing, if desired.
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.