Grilled Southwest Chicken

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We know what you’re thinking: Another grilled-chicken recipe? Yes, but hear us out. The marinade for this dish marries together all the bright, refreshing flavors of summer, starting with Dole® Canned 100% Pineapple Juice. Simply grill it up and serve with a side of colorful veggies.


1 tbsp lime juice

1 tbsp vegetable oil

1 tsp chili powder

1/2 tsp dried oregano leaves, crushed

1 clove garlic, minced

4 boneless, skinless chicken breast


1. Combine pineapple juice, lime juice, oil, chili powder, oregano and garlic in shallow glass dish.

2. Place chicken in dish, turn to coat. Cover; refrigerate 15 to 30 minutes.

3. Grill chicken, brushing occasionally with marinade 15 to 20 minutes or until chicken reaches 145°F. Discard remaining marinade.

Nutrition Facts

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    Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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