Grilled Chicken Skewers

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It's all about easy meals for the Garner family (@garnergang5x)—and these grilled chicken skewers are just that. Use Heinz 57 sauce as a marinade and pile on your favorite veggies like mushrooms, red onion and zucchini. Dip them in Heinz Buffaranch and enjoy.


1 pound chicken thighs, cubed

Extra-virgin olive oil, as needed

Heinz 57 sauce, as needed

Dry rub seasoning, as needed

Kosher salt and freshly ground black pepper

Assorted vegetables (such as zucchini, mushrooms, onion and bell pepper), cut into bite-size pieces

Heinz Buffaranch, for serving


1. In a medium bowl, drizzle the chicken breast with olive oil. Add 57 Sauce to coat; season with the dry rub, salt and pepper. Mix to combine.

2. Skewer the chicken pieces onto bamboo skewers, alternating with the assorted vegetable pieces.

3. Prepare a grill for medium-high heat. Grill the skewers, turning occasionally, until the chicken reaches an internal temperature of 165°F, 10 to 15 minutes. Serve with buffalo ranch sauce.

Nutrition Facts

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