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Make no mistake: This is no ordinary confection. Perfumed with rosewater, pears and pistachios, Nigella Lawson’s gluten-free pear and pistachio rose cake from her cookbook At My Table: A Celebration of Home Cooking is tender, with fluttering floral notes. The finished product is so gorgeous, you won’t be sure whether to eat it or wear it. (We recommend devouring it.)
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