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If you’re looking for a no-fuss recipe that everyone will love, turn to this delicious gingerbread pear crumble complete with rum-infused whipped cream. Simply pour your pear filling into a Pyrex Deep glass baking dish, cover with the gingerbread crumble and bake in the oven. Serve it with a dollop of homemade whipped cream. Tip: Use the Pyrex Little to bake a smaller portion for anyone who might have food allergies or intolerances so everyone can enjoy.
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