Fresh Fruit Ice Pops

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fresh fruit ice pops recipe
Photo: Eric Moran/Styling: Erin McDowell

You’re never too old to enjoy an ice pop. You are, however, past the age when it’s socially acceptable to walk around with your lips stained a shade of purple that doesn’t exist in the natural world. Skip those artificially flavored pops and make your own using fresh fruit (in just three steps, no less).


4 cups fresh fruit (such as peaches, raspberries or blueberries), chopped if necessary

Juice of 1 lemon

¼ cup agave


1. In a blender, puree all ingredients until smooth. If the mixture is too thick, add water 1 tablespoon at a time until the mixture is smooth.

2. Pour the mixture into an ice-pop mold, filling within ¼ inch of the top of the mold. Place an ice-pop stick into the center of each individual mold and then transfer to the freezer.

3. Freeze until solid, at least 2½ hours, and up to overnight. Run the outside of the mold under warm water to unmold the ice pops. The pops will keep, frozen, for up to two weeks.

Nutrition Facts
  • 69 calories

  • 0g fat

  • 18g carbs

  • 1g protein

  • 8g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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