Fall Turkey Club
Fall Turkey Club
Emily Morgan

What’s better than a turkey club? A fall turkey club. Yes, that means cranberries are involved. Enjoy bacon, roast turkey, sautéed kale and a cranberry-mayo spread between toasted slices of Sara Lee® Artesano™ Potato Bakery Bread.

1 serving

1 strip bacon, chopped

½ teaspoon chopped fresh sage

2 teaspoons extra-virgin olive oil

¾ cup kale, roughly chopped

Kosher salt and freshly ground black pepper

2 tablespoons mayonnaise

1 tablespoon cranberry sauce

2 slices Sara Lee Artesano Potato Bread, 20oz

3 slices roast turkey

1. In a small skillet, cook the bacon over medium heat until crisp, 8 to 10 minutes. Add the sage and cook until fragrant, about 1 minute. Add the olive oil and kale, and season with salt and pepper. Reduce the heat to medium-low and cook until the kale is tender, about 2 minutes. Transfer to a bowl and set aside.

2. In a small bowl, combine the mayonnaise and cranberry sauce.

3. To assemble the sandwich, spread the cranberry mayo, sautéed kale and sliced turkey between two slices of toasted bread.

765 calories

52g fat

38g carbs

37g protein

11g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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