Fall Turkey Club

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fall turkey club
Emily Morgan

What’s better than a turkey club? A fall turkey club. Yes, that means cranberries are involved. Enjoy bacon, roast turkey, sautéed kale and a cranberry-mayo spread between toasted slices of Sara Lee® Artesano™ Potato Bakery Bread.


1 strip bacon, chopped

½ teaspoon chopped fresh sage

2 teaspoons extra-virgin olive oil

¾ cup kale, roughly chopped

Kosher salt and freshly ground black pepper

2 tablespoons mayonnaise

1 tablespoon cranberry sauce

2 slices Sara Lee Artesano Potato Bread, 20oz

3 slices roast turkey


1. In a small skillet, cook the bacon over medium heat until crisp, 8 to 10 minutes. Add the sage and cook until fragrant, about 1 minute. Add the olive oil and kale, and season with salt and pepper. Reduce the heat to medium-low and cook until the kale is tender, about 2 minutes. Transfer to a bowl and set aside.

2. In a small bowl, combine the mayonnaise and cranberry sauce.

3. To assemble the sandwich, spread the cranberry mayo, sautéed kale and sliced turkey between two slices of toasted bread.

Nutrition Facts
  • 765 calories

  • 52g fat

  • 38g carbs

  • 37g protein

  • 11g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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