Espresso ?n? Bourbon Cocktail

Espresso and bourbon are a match made in heaven, and this cocktail is no exception. Use the Café Bellissimo Semi-Automatic Espresso Machine to brew a fresh cup of espresso. Once that’s cooled, combine it with bourbon, sweetened condensed milk, egg white and a pinch of salt. Garnish with coffee beans or cocoa powder and enjoy every sip.

1 serving

1½ ounces (50g) espresso, cooled (see step 1)

Ice, for shaking

1 ounce bourbon

½ ounce sweetened condensed milk

1 egg white

Pinch of salt

Coffee beans and cocoa powder, to garnish (optional)

1. Using the Café Bellisimo Semi-Automatic Espresso Machine, brew the espresso. Refrigerate until cool. Place a martini glass in the freezer for about 20 minutes.

2. Fill a cocktail shaker with ice and add the cooled espresso, bourbon, sweetened condensed milk, egg white and a pinch of salt. Top with the lid and shake vigorously until the mixture is cold, about 1 minute. Pour into the chilled martini glass and garnish with coffee beans and/or cocoa powder before serving.

134 calories

1g fat

9g carbs

4g protein

8g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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