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Is it really, truly summertime if a blueberry dessert isn’t somehow involved? We think not, which is why we crafted a recipe for the easiest-ever blueberry biscuit cobbler. It requires 25 minutes of prep, is ready in a little over an hour and can be baked in any 2-quart vessel.
While we encourage you to make this dessert with homemade biscuits—they’re infused with lemon zest and have an impossibly fluffy texture—you can take a shortcut with store-bought biscuit dough. Simply skip steps 2 through 6 and swap in two tubes of flaky-style biscuits when assembling the cobbler. The crunchy, sparkly demerara-sugar topping is optional…but not really. (And the leftovers make an excellent breakfast.)
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