Dark Chocolate Hummus Ice Pops
Print Recipe
A rich and indulgent dessert made easier (and healthier) with Boar's Head Dark Chocolate Dessert Hummus! These two-ingredient ice pops are perfect as a warm-weather afternoon snack or as a decadent after-dinner dessert.
Ingredients
3 containers Boar's Head Dark Chocolate Dessert Hummus
3 tablespoons heavy cream
Dark chocolate melting wafters, for drizzling
Milk chocolate melting wafers, for drizzling
Cocoa nibs, for topping
Sprinkles, for topping
Pomegranate seeds, for topping
Crushed pistachios, for topping
Directions
1. In a bowl, mix together the hummus and heavy cream until well combined.
2. Fill popsicle molds with the chocolate mixture, freeze for 8 hours overnight.
3. Drizzle with melted chocolate to coat with your favorite toppings!
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.