Dark Chocolate Hummus Ice Pops

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Boar's Head

A rich and indulgent dessert made easier (and healthier) with Boar's Head Dark Chocolate Dessert Hummus! These two-ingredient ice pops are perfect as a warm-weather afternoon snack or as a decadent after-dinner dessert.


3 tablespoons heavy cream

Dark chocolate melting wafters, for drizzling

Milk chocolate melting wafers, for drizzling

Cocoa nibs, for topping

Sprinkles, for topping

Pomegranate seeds, for topping

Crushed pistachios, for topping


1. In a bowl, mix together the hummus and heavy cream until well combined.

2. Fill popsicle molds with the chocolate mixture, freeze for 8 hours overnight.

3. Drizzle with melted chocolate to coat with your favorite toppings!

Nutrition Facts

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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