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Dark Chocolate Hummus Popsicles
Boar's Head

A rich and indulgent dessert made easier (and healthier) with Boar's Head Dark Chocolate Dessert Hummus! These two-ingredient ice pops are perfect as a warm-weather afternoon snack or as a decadent after-dinner dessert.

6 servings

3 containers Boar's Head Dark Chocolate Dessert Hummus

3 tablespoons heavy cream

Dark chocolate melting wafters, for drizzling

Milk chocolate melting wafers, for drizzling

Cocoa nibs, for topping

Sprinkles, for topping

Pomegranate seeds, for topping

Crushed pistachios, for topping

1. In a bowl, mix together the hummus and heavy cream until well combined.

2. Fill popsicle molds with the chocolate mixture, freeze for 8 hours overnight.

3. Drizzle with melted chocolate to coat with your favorite toppings!

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