Cookies-and-Cream Ice Pops
Cookies and milk are great in the winter, but when it’s 90 degrees outside, we want something cold and frosty. Enter these cookies-and-cream ice pops, with chunks of Oreo inside. Best of all, you need only three ingredients to make ’em.
3 cups whole milk
One 3.3-ounce box instant white chocolate pudding mix
12 Oreo cookies
1. In a medium bowl, whisk the whole milk with the pudding mix. Let it sit for 5 minutes so the pudding thickens slightly.
2. Meanwhile, place the Oreo cookies in a large resealable plastic bag and break them into big pieces with a rolling pin. Fold the cookies into the pudding.
3. Divide the mixture among the molds, filling each to about ¼ inch from the top. Insert sticks and freeze until solid, at least 3 hours. Store in the freezer for up to two weeks.