Cookies-and-Cream Ice Pops
Cookies-and-Cream Ice Pops
Photo: Liz Andrew/Styling: Erin McDowell

Cookies and milk are great in the winter, but when it’s 90 degrees outside, we want something cold and frosty. Enter these cookies-and-cream ice pops, with chunks of Oreo inside. Best of all, you need only three ingredients to make ’em.

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8 to 10 ice pops (depending on size of molds)

3 cups whole milk

One 3.3-ounce box instant white chocolate pudding mix

12 Oreo cookies

1. In a medium bowl, whisk the whole milk with the pudding mix. Let it sit for 5 minutes so the pudding thickens slightly.

2. Meanwhile, place the Oreo cookies in a large resealable plastic bag and break them into big pieces with a rolling pin. Fold the cookies into the pudding.

3. Divide the mixture among the molds, filling each to about ¼ inch from the top. Insert sticks and freeze until solid, at least 3 hours. Store in the freezer for up to two weeks.

183 calories

7g fat

27g carbs

4g protein

20g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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