Cookies-and-Cream Ice Pops
Print Recipe
Cookies and milk are great in the winter, but when it’s 90 degrees outside, we want something cold and frosty. Enter these cookies-and-cream ice pops, with chunks of Oreo inside. Best of all, you need only three ingredients to make ’em.
Ingredients
3 cups whole milk
One 3.3-ounce box instant white chocolate pudding mix
12 Oreo cookies
Directions
1. In a medium bowl, whisk the whole milk with the pudding mix. Let it sit for 5 minutes so the pudding thickens slightly.
2. Meanwhile, place the Oreo cookies in a large resealable plastic bag and break them into big pieces with a rolling pin. Fold the cookies into the pudding.
3. Divide the mixture among the molds, filling each to about ¼ inch from the top. Insert sticks and freeze until solid, at least 3 hours. Store in the freezer for up to two weeks.
183 calories
7g fat
27g carbs
4g protein
20g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.