Cookies-and-Cream Ice Pops
Cookies-and-Cream Ice Pops PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Cookies and milk are great in the winter, but when it’s 90 degrees outside, we want something cold and frosty. Enter these cookies-and-cream ice pops, with chunks of Oreo inside. Best of all, you need only three ingredients to make ’em.

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Makes 8 to 10 ice pops (depending on size of molds)
Start to Finish: 3 hours, 30 minutes (includes freezing time)

Ingredients

3 cups whole milk

One 3.3-ounce box instant white chocolate pudding mix

12 Oreo cookies

Directions

1. In a medium bowl, whisk the whole milk with the pudding mix. Let it sit for 5 minutes so the pudding thickens slightly.

2. Meanwhile, place the Oreo cookies in a large resealable plastic bag and break them into big pieces with a rolling pin. Fold the cookies into the pudding.

3. Divide the mixture among the molds, filling each to about ¼ inch from the top. Insert sticks and freeze until solid, at least 3 hours. Store in the freezer for up to two weeks.

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