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Sometimes we’re cool with eating the same thing for lunch every day. (We see you, kale salad.) Other times we need a little more excitement. That’s where this colorful peanut noodle jar recipe from Megan Hallett and Nicole Jardim’s cookbook, The Happy Balance, comes in.
“Among the business of everyday life, it’s easy to become a little bit robotic with our on-the-go meals,” Hallett writes. “However, I don’t think anything you eat should be a last resort or purely for convenience. Every meal should excite you and nourish you sufficiently to take on the rest of the day.” We couldn’t agree more. Not only will this grab-and-go salad give everyone else lunch envy, but it’ll keep you feeling nourished and satisfied all afternoon.
Until next time, kale salad.
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