Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
What’s for breakfast: cereal or pastry chef Erin McDowell’s chocolate pinecone rolls? (We think we know the answer.)
“This delicious, lightly sweet chocolate bread is so wonderful for the holidays,’’ McDowell tells us. “Full of rich, deep cocoa flavor, the yeasted dough is flecked with pieces of bittersweet chocolate and finished with a dusting of powdered sugar.”
Oh, and one warning: There will be no leftovers.
Enter your registered email below!