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Give us a dessert that’s nostalgic, shareable and ready in all of 45 minutes’ time, and we’ll give you our hand in marriage. Just kidding…but while we’re on the subject of sweets, these easy cherry pie bars, from Danielle Kartes’s cookbook, Rustic Joyful Food: Meant to Share, fit the bill quite nicely.
“These bars aren’t actually pie at all,” Kartes writes. “The recipe makes a lovely, buttery pound cake intertwined with cherry pie filling.”
No need to get technical. Pie or pound cake, it’s delicious either way.
Recipe by Danielle Kartes from Rustic Joyful Food: Meant To Share. Photographs by Michael Kartes.
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