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Forget everything you know about grilled cheese. Chef Eric Greenspan (founder of James Beard Foundation–acclaimed restaurant The Foundry on Melrose) is taking the classic sandwich to a whole new level in The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic.
The cherry cheeseball grilled cheese sandwich is one of Greenspan’s favorite flavor combinations. In fact, it was inspired by his heritage. “As a kid at the family table during Shabbat and Passover, Manischewitz cherry wine was hardly palatable, but it lends the perfect sweetness and cherry note to the marmalade,” Greenspan says. “With a bread so sweet, a cherry marmalade teetering on sour and a pronounced nuttiness from the pistachios, no other cheese but a good creamy Camembert would do.”
Sounds like pretty flawless logic—and tastes like it too.
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