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Our new favorite simple side? Charred broccoli with sriracha almond butter sauce from Caroline Chambers’s Just Married: A Cookbook for Newlyweds.
“Roasting broccoli until charred and crispy before dousing it in a spicy almond butter sauce is one sure way to convert any veggie hater into a lifelong broccoli advocate,” Chambers explains in her book. (Ahem, hubby, we’re looking at you.)
“A classic Thai peanut sauce is always welcomed,” she says. “Here, I sub almond butter for peanut butter for a richer, earthier flavor, not to mention the health upsides, like nearly three times the vitamin E and twice the iron.”
If you’re looking for a complete meal, Chambers suggests tossing everything in a bowl with eight ounces of cooked soba noodles and a bit more sauce. Yuh-um.
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