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If we never get tired of eating chicken, it’s because there are a million and one ways to keep it interesting. Take this braised lemon chicken from Cucina Siciliana, for example. It’s all at once hearty and bright, thanks to plenty of citrus zest and a white wine pan sauce.
“A light, lemony chicken casserole from Ragusa, Italy,” author Ursula Ferrigno writes, “this just needs a little mountain bread to mop up the juices and perhaps a leafy salad to follow.”
Serve it with a glass of white wine to sip while you brainstorm the next chicken dinner you’ll whip up.
From Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island by Ursula Ferrigno, Ryland Peters & Small, 2019.
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