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With 27 cookbooks under her belt, Donna Hay knows a thing or two about what separates a good recipe from a great one. That’s why we trust her when she says the veggie burger recipe from her newest title, Week Light, is truly the best.
With many homemade veggie burgers, you have to bust out your food processor or stock up on a bunch of random ingredients you’ll never use again. This one, on the other hand, requires no fancy appliances or extra trips to the store. We’ll take an extra pickle spear with ours, please and thanks.
Text credit to Donna Hay from Week Light: Super-Fast Meals to Make You Feel Good, published by HarperCollins Publishers.
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