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We’re always the one to order an affogato whenever it’s on the menu. We love it so much that we created a backward version. Let us explain: Rather than pouring hot espresso over a scoop of ice cream, we’re dunking homemade mint chocolate chip ice cream pops made with Baileys Original Irish Cream into a hot Americano. The ice cream will slowly melt into your coffee, leaving behind a minty and delicious cream.
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