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Baileys Coffee and Donut Milkshake
Baileys Coffee and Donut Milkshake PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

This dessert is a lot to take in, so let us break it down for you. First we've got a coffee milkshake whipped up with Baileys, hot fudge and dulce de leche. And as if that wasn't enough, there's also a glazed donut ice-cream sandwich on top...with more hot fudge and dulce de leche. Have mercy.

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Makes 1 big milkshake
Start to Finish: 20 minutes

Ingredients

3 tablespoons dulce de leche (or caramel sauce), plus more for finishing

3 tablespoons hot fudge sauce, plus more for finishing

2 tablespoons chocolate sprinkles

2 cups coffee ice cream, divided

1 cup vanilla ice cream

½ cup whole milk

¼ cup Baileys Irish Cream

5 glazed donut holes

½ cup whipped topping

1 glazed donut, cut in half lengthwise

 

Directions

1. Have a large glass at the ready. Use the back of a tablespoon to make 3 stripes of dulce de leche on the inside of the glass. Do the same with the hot fudge sauce.

2. Place the sprinkles in a small dish. Smear a little hot fudge sauce around the rim of the glass, then dip it in the sprinkles.

3. In a blender, combine 1½ cups of the coffee ice cream with the vanilla ice cream, milk and Baileys until smooth.

4. Tear up 4 of the donut holes and add to the blender. Pulse a few times until they are incorporated but not totally pureed.

5. Pour the mixture into the prepared glass. Top with the whipped topping. Scoop the remaining ½ cup coffee ice cream onto one half of the donut, and top it with the other half, and place the donut ice cream sandwich on top.

6. Finish by placing a donut hole on top, and garnishing with another drizzle of dulce de leche and hot fudge. Serve immediately.

Please drink responsibly. BAILEYS Irish Cream Liqueur. 17% Alc. Vol. ©2016 R&A Baileys & Co. Imported by Paddington, Ltd. Norwalk, CT

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