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Fact: It’s bad form to show up to a party empty-handed. But it’s even worse to show up with a half-made dish that requires chopping, oven space or a couple of saucepans to finish. This sweet custard is your remedy. Prepared in individual ramekins (up to three days in advance, if needed), this dairy-free dessert is light and fluffy but also features a hint of Baileys Almande for a subtle kick. Tote along some raspberries and roasted almonds to garnish the dishes right before serving for brunch or just about any springtime occasion.
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