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Baileys Almande Iced Latte
Photo: Liz Andrew/Styling: Erin McDowell
Large coffee, non-fat milk and two sugars. Every. Single. Day. But come Saturday brunch, you’re ready to switch things up. This Baileys Almande iced latte is just the thing you need to put a little pep in your step.
Makes 1 serving
Start to Finish: 10 minutes
Ingredients
1½ cups ice
½ cup brewed coffee (cold brew is especially good)
¼ cup almond milk
2 ounces Baileys Almande
¼ teaspoon pure vanilla extract
Directions
1. In a blender, pulse the ice until it is crushed. Transfer to a glass.
2. In a liquid measuring cup, stir the coffee with the almond milk, Baileys Almande, honey and vanilla extract to combine.
3. Pour over the crushed ice and serve immediately.
PLEASE DO NOT SHARE WITH THOSE UNDER THE LEGAL PURCHASE AGE FOR ALCOHOL.
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