Prettiest Avocado Toast with Chili Oil
Print Recipe
Listen, we know avocado toast is been there, done that but it will always (repeat, always) have a special place in our hearts. It’s the easiest meal for when you’re in a hurry and simply tastes delicious no matter what. For this version, smash Simple Truth Organic Hass Avocados on toasted bread and top with radishes, microgreens, flaky sea salt and homemade chili oil.
Ingredients
¼ cup Simple Truth Organic Refined Avocado Oil
1 teaspoon Simple Truth Organic Crushed Red Pepper
1 garlic clove, grated
1 piece sourdough bread, toasted
½ ripe large Simple Truth Organic Hass Avocado, mashed
Juice of ½ lemon
2 radishes, thinly sliced
¼ cup microgreens
Flaky sea salt, to taste
Directions
Place the avocado oil, red chili flakes and garlic in a small saucepan. Heat over medium-low heat until infused, about 2 minutes. Transfer to a bowl to cool slightly. Store in an airtight container in the refrigerator for up to one week.
In a small bowl, mash the avocado with the lemon juice. Dollop onto the toast and top with the radishes, microgreens, a drizzle of chili oil and flaky sea salt.
393 calories
30g fat
30g carbs
7g protein
4g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.