ComScore

No-Cook, Keto Avocado Hollandaise

Average ()
avocado hollendaise recipe 921
Photo: Liz Andrew/Styling: Erin McDowell

Reasons we can’t get enough of this avocado hollandaise recipe: It’s lusciously creamy, it takes just ten minutes to whip up, it's vegan, it's keto and it's no-cook. Need we say more?


Ingredients

1 ripe avocado, diced

Juice of 1 lemon

¼ cup extra-virgin olive oil

Pinch cayenne pepper

Kosher salt and freshly ground black pepper

Directions

1. In a blender or food processor, puree the avocado, lemon juice and ⅓ cup water until combined.

2. With the motor running, add the olive oil in a slow, steady stream and puree until the mixture is thick and smooth.

3. Season the hollandaise with cayenne and salt and pepper and serve immediately.

Nutrition Facts
  • 201 calories

  • 21g fat

  • 4g carbs

  • 1g protein

  • 0g sugars

Powered By

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Made it? Rate it!

purewow author

Editorial Team

Our editorial team works with a variety of writers and experts across all fields to produce thoroughly researched stories that resonate with you. Our mission is to be that well-informed best friend who's always got your back, whether you need advice on dealing with toddler tantrums or the best no-chafe workout shorts to buy.