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PSA: The world’s first avocado bar, Avocaderia, has a new whimsical cookbook called Avocaderia: Avocado Recipes for a Healthier, Happier Life by Alessandro Biggi, Francesco Brachetti and Alberto Gramigni.
Here’s the recipe for the first dessert the delightful Brooklyn eatery ever served: avocado chocolate mousse. Rich, creamy and intensely chocolaty, the treat is also dairy-free and plant-based. And because we know you’re wondering: It doesn’t taste anything like avocado.
Make the mousse ahead of time and store it in a resealable container in the fridge for up to two days.
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