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Lightly sweet and bursting with almond flavor, these almond raspberry cake bites can be whipped up by hand using just a whisk and a single bowl.
“They’re baked in spoons, so these little guys are adorably bite-sized,” explains recipe developer Erin McDowell, author of The Fearless Baker. “Indulge a little without ruining your diet.”
Too late. We’ve already eaten seven.
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