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It’s mid-July. You’ve stopped blow-drying your hair. You hardly wear shoes (other than to work). You haven’t turned on your oven in weeks. You’re all about the simple life right now, and this recipe for watermelon sorbet couldn’t be any simpler. Just freeze a cubed watermelon until it’s solid, blend it into a smooth puree, pack the puree into a pan and then freeze again. Before you know it, the sorbet is ready to scoop and enjoy.
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