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The idea of making pizza at home seems glamorous. But if you're like us, having to prepare the dough stops you in your tracks. So we asked our recipes editor if she has any tricks up her sleeve when it comes to making a pie at home. Her solution: no-knead pizza dough. Basically, you prepare this seriously easy recipe and store it in the fridge until pizza night arrives. Then all you have to do is roll out the dough, add the toppings and bake. If only all things in life could be this simple.
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