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The key to the best rice and beans is, as with most things, making it from scratch. But don’t worry, this is the kind of dish that has big flavor with minimal effort on your part. In our recipe, we simmer the beans slowly, while cooking the rice with tomatoes, veggies and spices. You can serve it as a side dish with your favorite enchiladas or tacos, or you can eat it with a side of greens as a meal all its own.
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