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Fresh Fruit Ice Pops
Fresh Fruit Ice Pops Photo: Eric Moran/Styling: Erin McDowell

You’re never too old to enjoy an ice pop. You are, however, past the age when it’s socially acceptable to walk around with your lips stained a shade of purple that doesn’t exist in the natural world. Skip those artificially flavored pops and make your own using fresh fruit (in just three steps, no less).

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8 to 10 ice pops

4 cups fresh fruit (such as peaches, raspberries or blueberries), chopped if necessary

Juice of 1 lemon

¼ cup agave

1. In a blender, puree all ingredients until smooth. If the mixture is too thick, add water 1 tablespoon at a time until the mixture is smooth.

2. Pour the mixture into an ice-pop mold, filling within ¼ inch of the top of the mold. Place an ice-pop stick into the center of each individual mold and then transfer to the freezer.

3. Freeze until solid, at least 2½ hours, and up to overnight. Run the outside of the mold under warm water to unmold the ice pops. The pops will keep, frozen, for up to two weeks.

69 calories

0g fat

18g carbs

1g protein

8g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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