Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
We do our best to be virtuous at the start of a new year. But it’s not as easy as just switching out all the cheese in your fridge for leafy greens. That’s why we’ve created a lighter version of a comforting pasta favorite. The base of our Alfredo sauce is sautéed mushrooms, which we puree with milk and Parmesan. The mushrooms thicken the sauce and boost the flavor of the whole dish. This way, you can have a salad, but eat some pasta too.
Enter your registered email below!