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Raise your hand if you love potato chips. Everyone? Great. Now, raise your hand if you’ve ever made them at home. No one? Well, that’s about to change. We’ve created a recipe for easy, quick homemade potato chips--no special frying equipment required. We cut potatoes into thin slices, then coat them with olive oil, salt and a dash of Old Bay seasoning. Then we cook them in the broiler until they’re crispy and golden. Make a few batches to serve at your next barbecue, pack in your lunch or snack on at the beach.
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