Of the many splendid summer food traditions, none are so near and dear to our hearts as the clambake. (The fresh seafood! The summer corn! The dipping butter, people!) Which is why amaze-cookware-brand Le Creuset's latest launch is pretty much our favorite yet.
Meet: the new fleet of seafood stockpots. The summery collection includes an 8-quart mussel pot ($100), a 12-quart crab pot ($120), and a 16-quart lobster pot ($160), all featuring the brand's signature enamel coating (in a checkered tablecloth colorway)—but with the adorable addition of vintage-esque crustacean designs.
With cookware this chic and nautical in our arsenal, we might just try our hand at hosting the family clambake this year. (Sorry to steal your thunder, Aunt Mildred).
