Produce
8 garlic cloves
1 yellow onion
3 small carrots
4 medium russet potatoes (about 3 pounds)
1½ pounds sweet potatoes
One large head cauliflower (or 4 cups cauliflower rice)
4 avocados
1 lemon
4 lettuce leaves
3 limes
2 jalapeños
1 white onion
2 oranges
1 bunch parsley
1 bunch basil
1 large bunch scallions
1 large bunch cilantro
1 bunch oregano
Meat
6 large eggs
2 pounds chicken breast tenderloins
1 pound ground chicken
6 slices bacon
24 to 30 slices pepperoni
3 pounds cubed pork shoulder
Dairy
3 ounces finely grated Parmesan, plus more for serving
4 slices provolone cheese
4 ounces milk, cream or half-and-half
Shredded cheddar cheese, for serving
Sour cream, for serving
4 ounces shredded mozzarella cheese
Grains
3 ounces quinoa
4 slices white bread
Crusty bread, for serving
4 kaiser rolls
1 pound bite-size pasta
Canned and Packaged Goods
One 16-ounce jar marinara sauce
32 ounces chicken stock
Kettle-style potato chips, for serving
One 15-ounce can black beans
One 15-ounce can corn kernels
1 sheet store-bought puff pastry
Pizza sauce, for serving
4 ounces chicken broth
Pantry Ingredients: all-purpose flour, garlic powder, kosher salt, freshly ground black pepper, honey mustard, barbecue sauce, extra-virgin olive oil, sesame seeds, paprika, ground cumin, ground coriander, breadcrumbs, mayonnaise, hot sauce, cayenne, crushed red pepper flakes