28 Thanksgiving Soups Everyone Will Love

Apple pie, apple fritters, apple cider doughnuts… ’Tis the season for all things apple, and we’re definitely not complaining.

If you have time to boil corn on the cob, you can make this easy five-ingredient corn soup

Bonus: This soup is so green, you can cross one extra veggie side off your main menu.

We love this creative take on a standard Thanksgiving staple, from Coterie member Gena Hamshaw.

No one ever said it was just for weddings.

This light, spicy soup from Coterie member Heidi Larsen uses Greek yogurt for some extra cream and tanginess.

News flash: All you have to do is bust out your Crock-Pot for a mini trip to the Tuscan countryside.

Number one on our list of comfort foods? Chicken soup. And Aran Goyoaga’s version wins bonus points for both flavor and ease.

This would be great as a hearty addition to your Thanksgiving table OR the next day with leftover turkey in place of the chicken.

Coterie member Maria Lichty packs an entire fall farmers market into this soup, and we are here for it.

Fact: Cooking dinner in your Crock-Pot rocks. So the next time you use it, make this slow-cooker chicken soup recipe. It's the easiest way to prep this warming classic.

We’re of the opinion that any time is a good time for a bowl of this deliciousness.

This soup from Coterie member Monique Volz is basically autumn in a bowl.

Make this savory soup in a slow-cooker or Instant Pot so you don’t have to worry about it as you juggle the rest of the meal.

Who said sweet potatoes had to be covered in marshmallows on Thanksgiving? (Not Coterie member Phoebe Lapine.)

Instead of serving mashed potatoes, why not a big bowl of this?

Who needs table decor when you have these totally adorable individual serving bowls? (And we promise: Roasting a pumpkin is just as easy as a squash.)

You might not want this spicy soup from Coterie member Gaby Dalkin ON your Thanksgiving table. But there’s nothing better than a bowl of it the next day.

The dollop of pesto really brings out the flavors in this classic soup.

An elegant start to any holiday meal, from Coterie member Katie Workman.

We love this take on classic butternut squash soup—the sharp cheddar brings out the sweetness of the squash and apple.

Nothing says festive (and belly-warming) like a crock of French onion soup. And we love a set-it-and-forget-it recipe at the holidays.

Nothing this delicious should be this easy to make.

We guarantee they’re exactly what you’re craving. (And your kids will go bonkers.)

This tasty tortellini soup with Italian sausage comes in at less than $5 a serving!

Vegetable soup can be just as hearty and soul-warming as any meat-based one.

You love lasagna. You love soup. Why the heck not try a fun mash-up of the two greatest meals on earth? Just don’t skimp on the cheese.

This easy one-pot lentil kielbasa soup shortcuts the flavor problem with heavily spiced, smoky Polish sausage, which you can find in any supermarket.